#FoodandHealth
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Research (Rikka) September 29, 2026Research on Local Ingredients: Aiming to Uncover Health Benefits and Quantify Flavor
YAMAGUCHI Tomoko Professor, Faculty of Education & Faculty of Agriculture -
Research (Rikka) May 21, 2026Research on Sake Lees Upcycling: Creating New Value for Health and Local Community
KAKIHARA Yoshito Assistant Professor, Graduate School of Medical and Dental Sciences (Dentistry) and Sakeology Center