Verifying the Effect to Enhance Swallowing Initiation of Crystalline Oil and Fat: Expected to Develop Dysphagia Diet for Patients with dysphagia

"Multicultural Room" for a prayer and meditation has opened on the Ikarashi Campus

2024 Fall Entrance Ceremony

2024 Fall Graduation Ceremony

Dr. OHSUMI Yoshinori, Nobel Prize laureate in Physiology or Medicine, visited the Sakeology Center

Discovery of Glass-Forming Liquid Electrolytes as a New Liquid Category: Specific Lithium-Ion Conduction and Assignment of Key Dissolved Chemical Species

International and Japanese students learned about sake together at ASAHI-SHUZO SAKE BREWING CO., LTD.

Drosophila model to clarify the pathological significance of OPA1 in autosomal dominant optic atrophy

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